1. Preheat the oven to 350 Fahrenheit / 180 Celsius. Grease 2 x 8 inch/20 cm sponge cake pans with a little butter and line bases with baking… Read More »
1. Grease a 2 lb/900 g loaf pan with butter and line the base with baking parchment. 2. Strain the flour, salt, baking powder, and ground cinnamon into… Read More »
Bring to rolling boil. Cover and cook on medium heat 5 minutes without taking lid off. Cool slightly and ice your favorite yellow layers cooked in thin layers.
Butter a larger than average cake pan, 9″x13″ will do. Mix 1 cup coconut and 1 cup nuts. Place on bottom of pan. Mix and set aside melted… Read More »
Beat cream cheese, egg and vanilla until smooth. Pour into lined muffin tins, approximately 2/3 full. Bake at 325 degrees for 12 to 15 minutes. Cool. Center will… Read More »
In bowl, mix sugar, flour, buttermilk, eggs, cocoa and vanilla. Bring to a boil, butter, oil and water and pour over other ingredients in bowl. Mix well with… Read More »
Finely crumble cookies (in blender) and mix with margarine. Divide for use in 3 layers. Soften ice cream. Divide for use in 2 layers. Coarsely crumble brownies. Divide… Read More »
Beat 15 minutes. Bake at 350 degrees for 1 hour or longer.
Take 1 cup of sugar and 2 teaspoons of cinnamon and put into mixing bowl with seal. Put other cup of sugar, 1 teaspoon of cinnamon and margarine,… Read More »