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Sponge Layer Cake
1. Preheat the oven to 350 Fahrenheit / 180 Celsius. Grease 2 x 8 inch/20 cm sponge cake pans with a little butter and line bases with baking… Read More »
Cinnamon & Currant Loaf
1. Grease a 2 lb/900 g loaf pan with butter and line the base with baking parchment. 2. Strain the flour, salt, baking powder, and ground cinnamon into… Read More »
Chocolate Fudge Frosting For Six Layer Cake
Bring to rolling boil. Cover and cook on medium heat 5 minutes without taking lid off. Cool slightly and ice your favorite yellow layers cooked in thin layers.
German Chocolate Upside Down Cake
Butter a larger than average cake pan, 9″x13″ will do. Mix 1 cup coconut and 1 cup nuts. Place on bottom of pan. Mix and set aside melted… Read More »
Bite Sized Cherry Cheesecakes
Beat cream cheese, egg and vanilla until smooth. Pour into lined muffin tins, approximately 2/3 full. Bake at 325 degrees for 12 to 15 minutes. Cool. Center will… Read More »
Southern Chocolate Cake
In bowl, mix sugar, flour, buttermilk, eggs, cocoa and vanilla. Bring to a boil, butter, oil and water and pour over other ingredients in bowl. Mix well with… Read More »
Layer Ice Cream Cake
Finely crumble cookies (in blender) and mix with margarine. Divide for use in 3 layers. Soften ice cream. Divide for use in 2 layers. Coarsely crumble brownies. Divide… Read More »
Pound Cake
Beat 15 minutes. Bake at 350 degrees for 1 hour or longer.
Monkey Cake
Take 1 cup of sugar and 2 teaspoons of cinnamon and put into mixing bowl with seal. Put other cup of sugar, 1 teaspoon of cinnamon and margarine,… Read More »
Chocolate Cake
Melt together. Mix and sift together. Mix all ingredients in order. Bake at 350 degrees 25 minutes. Combine cocoa, sugar and salt, milk and butter in saucepan. Heat… Read More »