• 1 (8 oz.) pkg. cream cheese, softened
  • 1 egg
  • 1 tsp. vanilla
  • 1 can cherry pie filling (Also need "petit for" or miniature muffin tins (1 or 2) and fluted papers)

Preparation:

Beat cream cheese, egg and vanilla until smooth. Pour into lined muffin tins, approximately 2/3 full. Bake at 325 degrees for 12 to 15 minutes. Cool. Center will sink. Then spoon a cherry on each cheesecake.