- 1 (8 oz.) pkg. cream cheese, softened
- 1 egg
- 1 tsp. vanilla
- 1 can cherry pie filling (Also need "petit for" or miniature muffin tins (1 or 2) and fluted papers)
Beat cream cheese, egg and vanilla until smooth. Pour into lined muffin tins, approximately 2/3 full. Bake at 325 degrees for 12 to 15 minutes. Cool. Center will sink. Then spoon a cherry on each cheesecake.