Preparation:
2 lbs. hamburger, browned
1 can cream of mushroom soup
1 can chicken vegetable soup
1 can cream of celery soup
1 c. chopped onions
Tater tots
Grease 9×12 inch glass pan. Layer tater tots on bottom. Spread meat and onion on top. Mix soups together and spread over meat. Cover with layer of tater tots. Bake at 350 degrees for 1 hour.
